|Organization||North Carolina A&T State University|
|Location||North Carolina A&T State University|
Study the chemical composition, bioavailability and bio-efficacy of components in functional foods and herbal medicine.
Purification of phytochemicals from raw extracts using different column chromatography; structure elucidation of bioactive natural products using 1D and 2D NMR spectra; structure modification of bioactive components; Using HPLC and LCMS to study the biotransformation and bioavailability of natural products in cells, mice and humans; Hands on experience with mice.
The Center for Excellence in Post-Harvest Technologies fosters interdisciplinary research in post-harvest technologies, including: