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It is with great sadness that we relay that Priscilla Marston Farnsworth, wife of the late Norman Farnsworth passed away in late October 2022, just 3 months shy of her 92nd birthday. Our sincere condolences […] Read More
As wildfires become more commonplace across the globe, one question is how the secondary metabolites produced as a by-product of the fires alters taste profiles or sensory perception of foods and beverages. Phil Crews and Paul Dorenbach were recently interviewed following their recent article on wildfire taint of wines, how it can impact the wine industry, and what is the chemistry behind wine taint.
Read MoreLet’s make the beloved ASP Newsletter the best it can be! We know you’ve got an opinion. What content do you like? What do you skip? What do you want more of? Take […] Read More
As ASP begins to plan for the 2023 annual meeting and beyond, we are requesting input from all parent members on which conference practices would be most impactful to enable their participation. We […] Read More
Dominik Popowski is an ASP member and a graduate student in the Department of Pharmacognosy and Molecular Basis of Phytotherapy, Medical University of Warsaw. Popowski put us in touch with Professor Oleh Koshovyi from the Department of Pharmacognosy at the National University of Pharmacy, Kharkiv, Ukraine, and we received Koshovyi’s detailed comments on March 21. Their personal accounts of the war are stark reminders of the deep impact of international conflicts. Gordon Cragg and Edward Kennelly edited the articles for clarity and content.
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The American Society of Pharmacognosy was founded in 1959 as a society international in scope dedicated to the promotion, growth, and development of pharmacognosy and all aspects of natural products sciences.