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Featured resources
As wildfires become more commonplace across the globe, one question is how the secondary metabolites produced as a by-product of the fires alters taste profiles or sensory perception of foods and beverages. Phil Crews and Paul Dorenbach were recently interviewed following their recent article on wildfire taint of wines, how it can impact the wine industry, and what is the chemistry behind wine taint.
Read MoreEditor-in-Chief, Journal of Natural Products The American Society of Pharmacognosy (ASP) is seeking a broadly experienced and visionary natural products scientist for the position of Editor-in-Chief (EIC) for its flagship journal, Journal […] Read More
The ASP Younger Members Committee would like to offer all early career members the chance to present virtually at our 2024 Virtual Younger Member Symposium on April 3rd and 4th. Join us for talks […] Read More
Travel Awards have been increased to $1,200 ONLY FOR 2024 to accommodate the international meeting. Details can be found here: Grants and Awards (pharmacognosy.us)
Read MoreASP Mission
The American Society of Pharmacognosy was founded in 1959 as a society international in scope dedicated to the promotion, growth, and development of pharmacognosy and all aspects of natural products sciences.