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Summer 2022

Behind the Scenes in Pharmacognosy: Smoke Taint in American West Coast Wines

As wildfires become more commonplace across the globe, one question is how the secondary metabolites produced as a by-product of the fires alters taste profiles or sensory perception of foods and beverages. Phil Crews and Paul Dorenbach were recently interviewed following their recent article on wildfire taint of wines, how it can impact the wine industry, and what is the chemistry behind wine taint.

NEWSLETTER STAFF

Edward J. Kennelly, PhD

Editor In Chief

Patricia Carver, MA

Copyediting & Proofreading

Nancy Novick

Design & Production

Gordon Cragg, PhD

Mario Figueroa, PhD

Joshua Kellogg, PhD

Michael Mullowney, PhD

Guido Pauli, PhD

Patricia Van Skaik, MA, MLS

Jaclyn Winter, PhD

ASP Newsletter Committee

Contribution deadlines

Spring: Feb. 15; Summer: May 15 Fall: Aug. 15; Winter:Nov. 15

Please send information to

Edward J. Kennelly, PhD Editor In Chief,
ASP Newsletter
Department of Biological Sciences
Lehman College, CUNY
250 Bedford Park Blvd. West Bronx, NY 10468

718-960-1105

asp.newsletter@
lehman.cuny.edu

ISSN 2377-8520 (print) ISSN 2377-8547 (online)